Chinese Roasted Pork - Char Siu
Serves 45 mins prep20 mins cook
A shortcut method to make Char Siu using an air fryer, perfect for adding to Mi Wonton. This recipe features marinated pork shoulder, seasoned with NOH Char Siu mix and served in various dishes.
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What you need
Instructions
1: In a mixing bowl, combine the pork shoulder with the seasoning mix, water, soy sauce, sugar, and garlic. 2: Leave to marinate overnight in the fridge. 3: The next day, place the marinated meat in your air fryer and cook at 400F for 10 minutes. 4: Flip the meat and cook again at 400F for another 10 minutes. 5: Rest, slice, then serve.View original recipe